Mix eggs, bread crumbs, mayonnaise, Worcestershire sauce, lemon juice, Dijon mustard, parsley, Old Bay, dry mustard powder & scallion. (Everything but the crab & butter)
Check for shells & add crab meat. Shape into 6-8 patties.
Melt butter in a hot skillet. Fry on each side for 5-7 minutes or until golden.
Serve with remoulade.
Christmas 2024
