Sort ingredients
dmhewitt1021
QR Code
Listen
Pdf
Blend the ingredients: Add cottage cheese, maple syrup, and milk or cream to a small blender. Blend until smooth and creamy, scraping down the sides if needed. Taste the mixture, and add additional maple syrup to taste if desired.
Freeze until solid: Pour the blended mixture into a Ninja CREAMi pint container. Cover and freeze on a level surface for at least 12 hours, or until fully frozen.
Process Ice Cream: Remove the frozen pint from the freezer. Insert it into the Ninja CREAMi outer bowl, attach the paddle and lid, and spin using the “Lite Ice Cream” setting.
Re-spin if needed: If needed, re-spin until it reaches a smooth, soft-serve consistency.
Scoop & Enjoy! Store in the freezer, and re-spin before serving to bring it back to a soft serve texture.