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Hard-boil 12 eggs
In a quart jar, combine 2 cups Apple Cider Vinegar, 1 cup White Sugar, and 1 cup Brown Sugar
Add 1 tsp Garlic Powder, 1 tsp Ground Turmeric, and ½ tsp Cayenne Pepper to the mixture
Stir in 1 cup Sliced Jalapeños
Place hard-boiled eggs in the jar with the pickling mixture
Let sit for 2 weeks before serving