Cooked - Fluffy Gingerbread Pancakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fluffy Gingerbread Pancakes

8.0

2 cups flour

¼ cup sugar

2 tsp baking powder

¼ tsp baking soda

½ tsp salt

2 tsp ground ginger

1 tsp cinnamon

¼ tsp nutmeg

¼ tsp ground cloves

½ cup molasses

1 & ¾ cup milk

¼ cup melted butter

2 tsp vanilla

1 egg

Fruit for garnish

Syrup for garnish

Powdered sugar for garnish

Begin by adding the flour, sugar, baking powder, baking soda, salt, ground ginger, cinnamon, nutmeg, and ground cloves to a bowl. Mix well with a whisk.
Next add the molasses, milk, melted butter, vanilla, and egg to the same bowl. Mix well until just incorporated. There will be some lumps but this is okay.
Use a large spoon to pour the batter into a well oiled pan, creating round pancakes. When little bubbles appear on the surface flip the pancake. Continue cooking for another couple minutes until the other side is cooked. Repeat until all the batter is used.
Serve with fresh fruit, syrup, and powdered sugar. Enjoy!

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 20m

Created 79 weeks ago

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