Cooked - South Tyrolean Beef Goulash

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

South Tyrolean Beef Goulash

4.0

Extra-virgin olive oil

1 large or 2 medium onions, finely chopped

1 celery stalk, finely chopped

2 pounds beef shoulder, shank or neck, cubed

Salt and pepper

1 red or yellow bell pepper, finely chopped

1 tablespoon sweet paprika

1 garlic clove, finely chopped

3 bay leaves, torn

120 grams tomatoes, finely chopped

4 cups beef broth

1 teaspoon fresh or dried marjoram

1 tablespoon grated lemon peel

½ teaspoon caraway seeds

1 tablespoon (or more) potato starch (or cornstarch)

Polenta, for serving (optional)

In a large Dutch oven or thick saucepan over medium heat with olive oil, sauté the onions until golden.
Stir in the celery, and cook for another 3 minutes.
Add the beef, and cook until the juices seep out. Season with salt and pepper.
Add the bell pepper, paprika, garlic, tomatoes and bay leaves, and after 1 minute of tossing, add the broth gradually until it is finished, mixing frequently. Let it boil.
Over low heat, let the stew simmer for 2 hours. Cover for the final hour, when the sauce is starting to reduce.
Add the marjoram, lemon zest and caraway seeds. Cook for another 15 minutes.
Add about 1 tablespoon of the potato starch, adjusting the amount according to the thickness desired.
Serve hot on top of freshly cooked polenta.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Goulash

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 2h

Created 59 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...