Cooked - Cauliflower, Leek And Bacon Gratin

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cauliflower, Leek And Bacon Gratin

6.0

1 head of cauliflower cut into bite-size florets (7 to 8 cups/1.75 to 2 L)

6 slices bacon cut into thin strips

3 leeks white and light green parts only

Chopped into half-moons

3 tbsp (45 mL) butter

3 tbsp (45 mL) all-purpose flour

2 cups (500 mL) Milk

½ cup (125 mL) grated Canadian Canadian-Swiss

½ cup (125 mL) grated Canadian Parmesan

1 tsp (5 mL) salt

Topping

½ cup (125 mL) fresh breadcrumbs

¼ cup (60 mL) grated Canadian Canadian-Swiss

2 tbsp (30 mL) melted butter

Preheat oven to 350°F (180°C). Butter an 8-inch (2 L) square dish.
In a large pot of boiling salted water
Cook cauliflower for 5 min. Drain; set aside in bowl.
Meanwhile
Cook bacon in a large skillet set over medium heat for 5 min or until crispy. Set aside on paper towels. Discard all but 2 tsp (10 mL) fat. Add leeks to skillet; cook
Stirring occasionally
For 5 to 7 min or until very soft and just starting to turn golden. Transfer to bowl with cauliflower; add bacon.
Wipe skillet clean. Melt butter in a skillet set over medium heat. Sprinkle with flour; cook
Whisking
For 1 min. Gradually whisk in milk. Bring to a boil and reduce heat. Whisk for 3 to 5 min or until smooth and thickened. Whisk in Canadian-Swiss
Parmesan and salt until cheese is melted.
Pour over cauliflower mixture
Stirring until well coated.
Transfer to buttered dish.
Topping:
In a bowl
Stir together breadcrumbs
Cheese and butter. Sprinkle over dish. Bake for about 30 min or until golden on top and heated throughout.

Course🍚Side Dish

Diets🥩Carnivore...

Category🧀Gratin

Cuisine🇫🇷French

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 86 weeks ago

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