Roasted Chicken with Potatoes
  1. Preheat the oven to 425°F.

  2. Place the whole fresh chicken in a stainless steel pan.

  3. Season the chicken with oil, salt, pepper, and paprika.

  4. Add potatoes to the pan.

  5. Put the pan on the bottom rack of the oven and roast for an hour.

  6. Take the chicken out of the oven; it is finished.

  7. Make a pan sauce with white wine and butter.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

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