For Tomato and Basil Bruschetta, chop the tomatoes and basil, season with salt and pepper, and drizzle with extra virgin olive oil. Rub the grilled bread with garlic and top with the tomato and basil mixture.
For Celery and Lime Bruschetta, puree celery with lime, garlic, salt, pepper, and extra virgin olive oil. Rub the grilled bread with garlic and top with the celery and lime mixture.
For Cannellini Beans with Lemon Bruschetta, mash canned white beans with lemon rind, lemon juice, and a splash of olive oil. Rub the grilled bread with garlic and top with the mashed beans mixture.
