Cooked - Vegan Thai Chop Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Thai Chop Salad

1.0

3 cups chopped green cabbage

2 cups chopped purple cabbage

1 cup diced cucumber

½ cup sliced green onion

1 cup diced bell pepper

1 cup shredded carrots

½ cup chopped cilantro

1 cup air fried tofu

½ cup chopped roasted cashews

3 tbsp soy sauce

½ cup peanut butter

1 tsp sriracha

2 tbsp rice vinegar

1 tbsp lime juice

1 tbsp toasted sesame oil

1 tbsp maple syrup

1 tsp ginger

1 tsp garlic

Combine the chopped green cabbage, purple cabbage, cucumber, green onion, bell pepper, carrots, and cilantro in a large bowl.
Add the air fried tofu and chopped roasted cashews.
In a separate bowl, whisk together the soy sauce, peanut butter, sriracha, rice vinegar, lime juice, toasted sesame oil, maple syrup, ginger, and garlic to make the dressing.
Pour the dressing over the salad and toss to coat evenly.
Store the salad in the fridge for up to 5 days.

Course🍤Appetizer

Diets🌱Vegan...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 76 weeks ago

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