Almond Thai Vegan Freezer Burritos
  1. Rip your tofu into bite-sized pieces, add to a bowl, and toss in cornstarch and salt. Spread over a large baking sheet.

  2. Slice your veggies and add to one extra-large baking sheet or 2 regular-sized baking sheets.

  3. Bake your tofu and veggies at 425f for 35-40 minutes, tossing halfway through.

  4. Cook one cup of dry rice according to package directions.

  5. Make your dressing in a small blender.

  6. Wait for everything to cool, then divide all your ingredients into 6 tortillas.

  7. Wrap in foil or parchment paper, then place in the fridge or freezer until you are ready to enjoy

Course🍽️Main Course

Diets🌱Vegan...

Category🌯Burrito

Cuisine🇹🇭Thai

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 45m

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