Cooked - Lentil Bolognese Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lentil Bolognese Sauce

4.0

2 tablespoons olive oil

1 Medium Onion (, finely minced (1 cup))

1 Large Celery (, finely diced (¾ cup))

1 Large Carrot (, finely diced (1 cup))

4 Garlic Cloves (, minced (about a tablespoon))

1 cup Water

1.5 cup Cooked Lentils

1 can Crushed Tomatoes ((14-ounce/400 milliliters), see note 1)

½ teaspoon Salt

⅛ teaspoon black pepper

2 teaspoons Dried Basil (, see note 2)

In a medium pot (3-quart/3-liter is perfect), heat the oil. Add minced onion, diced celery and diced carrot. Sauté on medium-high for 10 minutes, stirring from time to time.
Next, add minced garlic and stir for about a minute or until it releases its aroma.
Pour in 1 cup of water and add the rest of the ingredients: cooked lentils, crushed tomatoes, salt, pepper and dried basil. Stir well. Bring to a boil and simmer (reduce the heat to medium)until the carrots and celery are cooked through, about 25 minutes (see note 3).

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 100 weeks ago

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