Cooked - Baked Cod

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Cod

6.0

2 lbs. fresh wild-caught cod

2 tbsp. olive oil

¼ tsp. salt

¼ tsp. pepper

¼ tsp. dried oregano

6 oz. roasted peppers (without liquid)

2 oz. Parmesan

2 garlic cloves (minced)

1 tbsp. lemon juice

1 tbsp. olive oil

Handful of fresh parsley

⅛ red pepper flakes

4 oz. stale bread

3 anchovy fillets

1 garlic clove (minced)

A pinch of black pepper

Preheat the oven to 375º F.
Season the fish. Pour the olive oil onto a non-stick baking tray. Sprinkle it with salt, pepper, and oregano. Place the fish fillet(s) on top, and gently rub it into these seasonings. Flip the fish and set aside.
Make the Roasted Pepper Paste. Place all of the paste ingredients into a food processor and pulse until fairly smooth.
Spread the paste onto the fish evenly.
Make the Breadcrumbs. Into the same food processor (no rinsing needed), place the bread together with the garlic and anchovy fillets. Add a little black pepper. Pulse until the breadcrumbs form.
Top the cod with breadcrumbs, and bake for about 20-25 minutes, depending on how thick your cod fillet is.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Fish

CuisineMediterranean

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 76 weeks ago

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