Cooked - Chocolate Chunk Pumpkin Oatmeal Cookie Protein Bar

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chocolate Chunk Pumpkin Oatmeal Cookie Protein Bar

1.0

1 cup of pumpkin purée

1 15oz can of chickpeas, rinsed & drained

½ cup of pure maple syrup

1 tbsp of pure vanilla extract

1 tsp of pink salt

1.5 cup of rolled oats

¾ cup of peanut butter powder

¾ cup of almond flour

½ tsp of baking powder

½ tsp of baking soda

¾ chopped dark chocolate + extra for topping, vegan & refined sugar free if desired

Flaky sea salt, optional for topping

Measure pumpkin & squeeze gently in paper towel to extract as much excess liquid as possible.
Add to a for processor, along with the chickpeas, maple syrup, vanilla extract, & pink salt to a food processor. Blend until smooth.
Add oats, peanut butter powder, almond flour, baking powder, & baking soda. Pulse until combined.
Add chopped chocolate & pulse until combined.
Transfer to a parchment lined 8x8 baking dish & press into an even layer.
Top with extra chocolate.
Bake 350°F for 24-26. Cool completely.
Store in an airtight container at room temperature for 4-5 days, or in the refrigerator for 7-10 days.

Course🥨Snack

Diets🌱Vegan...

CategoryProtein Bar

Cuisine🇺🇸American

Occasions📆Everyday🥕Healthy Snack

Season🍂Fall

DifficultyEasy ⏰ 25m

Created 90 weeks ago

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