Mushroom Barley Soup
  1. Cook onion, carrot and celery in butter in a large saucepan over medium heat until onion is tender. Add mushrooms and cook 5 minutes more.

  2. Stir in remaining ingredients and bring to a boil.

  3. Reduce heat and simmer 30-35 minutes or until barley is tender.

  4. Discard bay leaf and serve.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

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