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Heat a frying pan to medium, add butter and chopped onion, cook until light browned - about 5 - 7 minutes.
In a separate frying pan, add eggs; cook them to your liking (fried or scrambled).
When eggs are cooked to your liking, reduce heat to low, add cheddar cheese, cover with a lid and cook until melted (about 2-3 minutes).
Remove from pan and add fried onion.
Add bacon bits, sauerkraut and dry curd cottage cheese, if desired.
Preheat oven to 425 degrees F/204 degrees C. Prepare a 9X11 sheet pan with non-stick cooking spray.
Carefully crack eggs into the sheet pan. Try to spread them out the best you can, but they will go where they want to go so don't worry.
Sprinkle cheddar cheese evenly over eggs.
Bake eggs for 8-10 minutes. * If you like the yolks a little firmer, then cook for longer (you will need to keep an eye on it).
Remove from oven and add bacon bits, fried onion, and sauerkraut and dry curd cottage cheese, as desired. Serve immediately.
Garnish with sour cream and dill (fresh or dried), if desired.