Stir-fry Chicken With Garlic Sauce
  1. Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and black/red pepper. Stir chicken into marinade and mix to coat.

  2. Cover and refrigerate at least 2 hours, stirring once to twice.

  3. In large skillet, heat remaining oil.

  4. Using slotted spoon, transfer chicken to skillet. Stir-fry about 5 minutes. Add reserved marinade; continue to cook and stir about 30 seconds until thickened.

  5. Remove to platter. Garnish with green onion. Serve with snow peas, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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