Almond Croissant Cookies
  1. Add the melted butter, almonds, sugar, egg, vanilla and almond extract to a bowl and mix to a paste

  2. Chill in the fridge/freezer

  3. Add the butter and sugars to a new bowl and mix

  4. Add the egg and vanilla extract and almond extract and mix again

  5. Add the flour, almonds, baking powder, bicarbonate of soda and salt and mix

  6. Portion the filling into ten portions

  7. Portion the cookie dough into ten portions - they weigh about 80g each.

  8. Flatten a piece of cookie dough in the palm of your hands

  9. Add a portion of frangipane filling and wrap the cookie dough around

  10. Dunk the ‘top’ of the cookies into flaked almonds and place onto lined trays

  11. Chill the cookies in the fridge for an hour and preheat the oven to 200ºc/180ºc fan

  12. Bake for 11-12 minutes and then leave to cool for 30 mins. Dust with icing sugar

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇫🇷French

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 25m

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