Cooked - Funeral Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Funeral Potatoes

1.0

¾ cup onion, finely chopped

3 Tbsp. butter

1 Tbsp. flour

½ cups milk

1 cup chicken stock

2 lb. frozen hash browns, defrosted

1 cup sour cream

1 cup cheddar

1 cup Monterey Jack

2 cup Cornflakes, crushed

Salt and pepper, to taste

4 Tbsp. butter, melted

1 Tbsp. chives, finely chopped

Preheat oven to 350 degrees F.
Melt 3 tbsp butter in a large skillet over medium heat. Sauté onion until translucent. Sprinkle with flour and cook for 1 minute. Whisk in milk and chicken stock. Bring to boil and let simmer to thicken. Season with salt and pepper. Remove from heat.Stir in cheeses and sour cream.
In a large bowl, combine hash browns with sauce. Transfer to a buttered casserole dish.
In a medium bowl, combine cornflakes and butter. Top casserole.
Cover the dish and bake for 45 minutes, or until bubbly.

Top with chives and serve

Course🍚Side Dish

DietsPescaterian🥜Nut-free...

Category🥘Casserole

Cuisine🇺🇸American

Occasions👨‍👩‍👧‍👦Family Gathering🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 82 weeks ago

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