Zesty and Crunchy Three-Vegetable Asazuke

Ingredients [for 4-5 servings]

・3.5 oz (100g) Cabbage

・3.5 oz (100g) Komatsuna (Japanese mustard spinach)

・2.8 oz (80g) Daikon

・1 tsp Salt

Seasoning for Asazuke

・1.5 tbsp Rice vinegar

・2 tsp Sugar

・A pinch of Dashi powder

・1 tsp White sesame seeds

・Chili pepper (optional)

・4-5 sheets of Shiso leaves (optional)

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇯🇵Japanese

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...