Ingredients [for 4-5 servings]
・3.5 oz (100g) Cabbage
・3.5 oz (100g) Komatsuna (Japanese mustard spinach)
・2.8 oz (80g) Daikon
・1 tsp Salt
Seasoning for Asazuke
・1.5 tbsp Rice vinegar
・2 tsp Sugar
・A pinch of Dashi powder
・1 tsp White sesame seeds
・Chili pepper (optional)
・4-5 sheets of Shiso leaves (optional)