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Preheat your oven to 350°F (175°C) and lightly grease a 9-inch springform pan.
Add the cottage cheese, honey, and eggs to a blender. Blend until the mixture is completely smooth and creamy.
Pour the batter into the prepared pan and smooth the surface with a spatula.
Bake for 30–35 minutes, or until the center is set and the top is lightly golden.
Allow the cheesecake to cool completely before slicing and serving.