Homemade Frangipane Recipe
  1. In a heatproof bowl melt the butter either in the microwave or over a ban-Marie.

  2. Stir in the sugar, almond flour, flour, eggs, and almond extract.

  3. Chill for a minimum of 2 hours before using in any of my recipes like my Rustic Summer Fruit Galette. Keep it in the fridge for 7 days or freeze for up to 8 weeks.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🥖Baking🎊Special Occasions

Season🔁Year-round

DifficultyMedium ⏰ 45m

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