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Add the drained chickpeas, tahini, buffalo sauce, olive oil, lemon juice, and garlic to a food processor and puree until smooth – stopping to scrape down the sides as needed.
Add water through the lid until desired consistency is achieved.
Spread hummus onto a plate or bowl for serving.
Garnish (if desired) with dairy free blue cheese, olive oil, paprika, and chopped chives.
Serve with fresh veggies or pita chips for dipping.