Start by grating the apples into a mixing bowl.
Add the rolled oats to the grated apples and mix them together.
Crack the eggs into the bowl and stir the mixture until everything is well combined.
Pour in the raw honey and sprinkle in the cinnamon, then mix thoroughly.
Spoon the batter into a muffin tin lined with paper liners.
Bake in a preheated oven at 350°F for about 30 minutes, or until the muffins are golden brown.
