Cooked - Chili Citrus Soba Noodles

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Home Pricing Community My Recipes

Chili Citrus Soba Noodles

1.0

2 servings soba noodles

Ice cubes

Splash of tamari

Drizzle of sesame oil

Squeeze of lime

2 Persian cucumbers, thinly sliced

½ bell pepper, thinly sliced

2 scallions, sliced

Handful of cilantro, chopped

2 tablespoons peanut butter

2 tablespoons tamari

1 tablespoon chili crisp

1 tablespoon sesame oil

1 tablespoon maple syrup

Juice of ½ orange

Juice of 1 lime

1 block extra-firm tofu, crumbled

2 tablespoons olive oil

2 tablespoons tamari

½ teaspoon Chinese five spice

1 teaspoon garlic powder

Cook soba noodles according to package instructions. Drain, then toss with a few ice cubes, a splash of tamari, drizzle of sesame oil, and a squeeze of lime to cool and flavor them.
Add the sliced cucumbers, bell pepper, scallions, and cilantro.
Whisk all sauce ingredients together until smooth.
Pour the sauce over the noodles and toss to coat.
Mix the crumbled tofu with olive oil, tamari, five spice, and garlic powder until well coated. Air fry or bake at 400°F for 20 minutes or until golden and crispy.
Serve tofu on top of the noodle bowl.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 49 weeks ago

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