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In a mixing bowl, combine softened cream cheese and shredded cheddar cheese. Mix until smooth and well blended.
Add crushed pineapple, chopped dried cranberries, green onions, garlic powder, onion powder, salt, and pepper. Stir until evenly combined.
Lay a large piece of plastic wrap on a clean surface. Spoon the mixture onto the center and shape into a log.
Wrap tightly and refrigerate for at least 2 hours, or until firm.
Once chilled, remove the cheese log from plastic wrap and roll in chopped pecans, pressing gently so they stick.
Transfer to a serving platter, garnish with fresh parsley, and serve with crackers or sliced baguette.