Crisp topping ratio

3:2:1:1 (oats : flour : sugar : liquid fat)

  1. Mix in a bowl till well combined.

  2. Spread it out in a single layer on a parchment lined rimmed baking sheet.

  3. Pop in the freezer for about an hour.

  4. Scoop the crumbly frozen mix into a ziptop bag for ease.

Notes:

*You can also batch mix the dry ingredients and add the fat to each individual batch when needed.

    Fruit:

Fruit formula:

1c fruit : ½ tsp lemon juice : 1 tsp thickener : 1 tbl sugar

https://www.allrecipes.com/article/how-to-make-fruit-crisp/#:~:text=Topping%20formula:%20Your%20basic%20crisp,and%201%20cup%20liquid%20fat

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Course🍰Dessert

Diets🌱Vegan...

Category🧂Topping

Cuisine🇺🇸American

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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