Cut and mix all ingredients for pico de gallo
Make the guacamole and refrigerate until ready to use
Dice chicken thighs
Add all chicken seasonings, mix and marinate for 20 minutes if possible, otherwise use right away
Heat a skillet with 1 tablespoon of oil and cook chicken in small batches, searing for about 6 minutes until cooked completely
Char tortillas directly on heat to get black marks
Add mozzarella or Chihuahua cheese to a skillet, place charred tortilla over cheese, turn while cooking and flip over
Assemble tacos by adding guacamole, chicken, and pico de gallo
Top with chipotle sauce
