Sort ingredients
kiwijess
QR Code
Listen
Pdf
Start boiling water for the ravioli. Fresh ravioli only takes about 3 minutes or so to cook.
In the meantime, heat a large pan over medium heat.
Add the olive oil or butter, once heated up add your chopped mushrooms and garlic to the pan.
Sprinkle a little bit of salt. Stir and let cook until the mushrooms begin to darken and become tender.
If needed, reduce heat to medium-low. Stir occasionally, after about 5-7 minutes, stir in the truffle sauce.
Then, add the cream, stir. Cook on low for no more than 2 minutes.
Stir in ¼ cup parmesan cheese.
The ravioli should be done by this point. Strain or use a slotted spoon to gather the ravioli.
Add them right into the pan with the mushroom and cream sauce. Toss to coat.
Remove from heat and transfer onto serving dish.
Garnish with a sprinkle parmesan cheese and freshly chopped parsley.