Cooked - Gluten-free Lemon 🍋 Loaf 🍞

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Home Pricing Community My Recipes

Gluten-free Lemon 🍋 Loaf 🍞

1.0

1 ½ cups gluten-free all-purpose flour

½ cup almond flour

1 cup granulated sugar

½ tsp baking powder

¼ tsp baking soda

¼ tsp salt

3 large eggs

½ cup softened unsalted butter

½ cup sour cream or Greek yogurt

¼ cup freshly squeezed lemon juice

Zest of 2 lemons

1 tsp vanilla extract

2 tbsp poppy seeds (optional)

Preheat oven to 350°F (175°C). Grease and line a loaf pan.
Whisk dry ingredients. In another bowl, beat eggs, butter, sour cream, lemon juice, zest, and vanilla.
Optional: Add poppy seeds to the wet mix.
Combine wet and dry ingredients, avoiding overmixing.
Pour batter into pan and bake for 50-60 mins.
Cool for 10 mins, then transfer to a wire rack to cool completely.
Slice and serve. Store leftovers in an airtight container.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 118 weeks ago

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