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Heat oil in a large pot over medium high heat.
Add onion and green pepper along with a couple large pinches of salt and pepper. Cook, stirring frequently for 5 minutes.
Add garlic, cumin, chili powder, and oregano and cook, stirring frequently for another minute.
Add a splash of vegetable broth and deglaze the bottom of the pot, scraping all the yummy bits off the bottom.
Add cannellini beans, corn, salsa verde, coconut milk, and vegetable broth along with a couple pinches of salt and pepper.
Stir to combine, then bring to a simmer over medium high heat.
Reduce heat to medium low and simmer for 10-15 minutes.
Stir in fresh lime juice and season to taste with salt and pepper.
Garnish with your favorite toppings – don’t forget the homemade fried tortilla strips – and enjoy!