Cooked - Slow Cooker Japanese Pork And Ramen Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Japanese Pork And Ramen Soup

8.0

2 Onions, chopped

6 cloves Garlic, minced

3 Tbsp Ginger, grated

1 Tbsp Vegetable Oil

8 cups Chicken Broth (I used Low Sodium, worked great!)

12 ounces Shitake Mushrooms, stemmed and thinly sliced

1 ½ pounds Boneless Country-Style Pork Ribs

Salt and Pepper

2 packages Top Ramen (instant Ramen), discard the seasoning packets

6 cups Baby Spinach

2 Tbsp White Miso, plus extra

2 Tbsp Soy Sauce, plus extra

1 Tbsp Mirin (if you can’t find, leave out)

1 tsp Sesame Oil

2 Green Onions, thinly sliced

1 Tbsp Sesame Seeds

Microwave onions, garlic, ginger and oil in a bowl – about five minutes, stirring occasionally. Transfer to a slow cooker.
Stir in broth and mushrooms. Season pork with salt and pepper and nestle into slow cooker.
Cover and cook until pork is fork tender – 7-8 hours on low or 4-6 on high.
Transfer pork to a cutting board, and using two forks, shred the pork into bite size pieces. Skim any fat off the top of the soup.
Stir in the instant ramen noodles, and spinach, cover and let cook for about 8 minutes. Stir in the shredded pork, miso, soy sauce, mirin, and oil and let it set until it’s heated through. Serve.
Sprinkle each bowl with a few green onions and sesame seeds before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 73 weeks ago

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