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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesy Beef Taco Pasta

4.0

1 pound ground beef

8 ounces pasta (penne, rotini, or shells)

1 packet taco seasoning (or homemade)

1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)

½ cup beef broth

1 cup shredded cheddar cheese

½ cup shredded mozzarella cheese

¼ cup sour cream

1 tablespoon olive oil

Salt and pepper, to taste

Optional Toppings: Chopped cilantro, Diced avocado, Sliced jalapeños

Boil pasta according to package instructions. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned. Drain excess fat.
Stir in taco seasoning, diced tomatoes with green chilies, and beef broth. Simmer for 3-4 minutes to combine flavors.
Add cooked pasta to the skillet with the beef mixture. Stir until evenly coated.
Lower heat to medium-low. Stir in cheddar and mozzarella cheeses until melted and creamy. Add sour cream and mix well.
Divide into bowls and top with optional toppings like cilantro, avocado, or jalapeños.

Notes:

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Calories: Approx. 450 per serving

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

CuisineMexican-american

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 76 weeks ago

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