Cooked - Southwest Barley & Lentil Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Southwest Barley & Lentil Soup

12.0

1 tablespoon olive oil

1 package (14 ounces) smoked kielbasa or Polish sausage, halved lengthwise and sliced

4 medium carrots, chopped

1 medium onion, chopped

2 garlic cloves, minced

¾ teaspoon ground cumin

1 can (28 ounces) crushed tomatoes

1 package (16 ounces) dried brown lentils, rinsed

1 can (15 ounces) black beans, rinsed and drained

¾ cup medium pearl barley

½ cup frozen corn

10 cups reduced-sodium chicken broth

In a 6-qt. stockpot, heat oil over medium heat. Add kielbasa; cook and stir 6-8 minutes or until browned. Remove from pot with a slotted spoon.
Add carrots and onion to same pot; cook and stir 6-8 minutes or until tender. Add garlic and cumin; cook 1 minute longer. Stir in kielbasa and remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 35-45 minutes or until lentils and barley are tender, stirring occasionally.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 80 weeks ago

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