28g Protein Brownie Hack 🍫💪
If you’re looking for a dessert win that hits your macros without the sugar crash, this is it. Fudgy, decadent, and packed with 28g of protein.
I told my kids I was making brownies with a secret ingredient. They asked if it was "love." I said, "No, it’s Greek yogurt, but don't 'culture' a grudge about it."
Ingredients
• 1 Box Ghirardelli Double Chocolate Mix • ¾ cup Greek Yogurt (replaces the oil) • 1 Egg • ¼ cup Water
Steps 1. Prep the Dish: Preheat your oven to 325°F and spray a glass baking dish with a light coat of oil. 2. Whisk the Base: In a large bowl, whisk the yogurt, egg, and water together until the mixture is completely smooth. 3. Mix it Up: Fold in the brownie mix. Try to keep it in the bowl and off the counter, but if you spill, just keep moving. 4. The Finish: Spread the batter evenly into the dish. Pop it into the oven for 44 minutes. 5. Slice & Serve: Let them cool, use a knife to get those clean edges, and get after it.