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Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
Pound chicken breasts to 1-inch thickness for even cooking and mix sour cream (if using) with Caesar dressing.
Season each chicken breast with salt and pepper, cover each with ¼ cup of Parmesan cheese, and place in the baking dish.
Pour the Caesar dressing mixture over the chicken breasts and sprinkle the remaining Parmesan cheese on top.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
Garnish with fresh parsley, if desired, before serving.