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In a bowl mix together the cream cheese, ranch dressing, green onions, cheddar cheese and chopped bacon until it is smooth and well combined.
Arrange the tortillas on a surface in front of you can spread the cream cheese mixture evenly over the top. You want to leave a little space on the edge, because it will spread out a little as you roll them up.
Arrange slices of turkey over the top of the cream cheese mixture.
Roll tightly, wrap in plastic wrap and place in the fridge for a couple of hours.
When you are ready to serve, slice into about ½ inch thick slices.