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Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
Combine melted butter and sugar until creamy, then whisk in eggs and Baileys until smooth.
Sift together flour, cocoa, and salt, then gently fold into wet ingredients until just combined.
Pour batter into pan and bake for 20–25 minutes until moist crumbs cling to a toothpick.
Let brownies cool completely before frosting.
Beat softened butter with powdered sugar, add Baileys and cream, and mix until fluffy.
Spread frosting evenly and drizzle melted chocolate on top before slicing and serving.