Cooked - Creamy Tomato Gnocchi

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Home Pricing Community My Recipes

Creamy Tomato Gnocchi

4.0

1 tablespoon olive oil

½ medium onion (chopped finely)

¼ cup dry white wine

1 tablespoon Dijon mustard

4 cloves garlic (minced)

¼ teaspoon dashes Italian seasoning

1 (14 fluid ounce) can diced tomatoes (with juices)

1 cup heavy/whipping cream

1 pound uncooked potato gnocchi

1 small handful fresh basil (torn or chopped)

Salt & pepper (to taste)

Freshly grated parmesan cheese (optional) (to taste)

Add the olive oil to a skillet on medium-high heat. Sauté the onion for about 5 minutes (ok if it's lightly browned).
Add the white wine, Dijon mustard, garlic, and Italian seasoning. Stir until you've got a smooth mixture and let it cook for about a minute.
Add the diced tomatoes, cream, and gnocchi. Wait until it starts to lightly bubble again, then reduce the heat to medium and cover for 5 minutes.
Give it a good stir, and add the basil and season with salt & pepper. Let it cook for another couple minutes to ensure the gnocchi is fully cooked and the starch thickens the sauce up a bit more.
Stir in parmesan (optional) or sprinkle it on top. Serve immediately.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 61 weeks ago

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