SWEET & SOUR SAUCE
SESAME SALAD
TO SERVE
Toss the tofu with the cornstarch, oil, salt and pepper. Spread on a lined baking tray and bake at 220°C for 25 minutes — or 15 minutes at 200°C in the air fryer.
Mix all the ingredients for the salad and set aside.
Fry the garlic and ginger in a little oil in a pan over medium heat. Add the rest of the sauce and let it bubble. Add the tofu and sesame seeds and toss to combine.
Serve over rice, top with sesame seeds and chili oil.