Ingredients:

1. Blueberries

2. Cake

3. Cream cheese

4. Lemon zest

5. Vanilla extract

6. Limoncello

7. Lemon curd

8. Heavy whipping cream

9. Powdered sugar

10. Blueberry preserves

    Directions:

11. Prepare the Blueberries:

12. . Wash the blueberries and set them aside for later use.

13. Make the Cake Layers:

14. . Cut the cake into small cubes or crumble it into pieces.

15. Mix the Cheesecake Filling:

16. . In a mixing bowl, combine the cream cheese, lemon zest, vanilla extract, and Limoncello. Mix until smooth.

17. Whip the Cream:

18. . In a separate bowl, whip the heavy whipping cream with powdered sugar until stiff peaks form.

19. Assemble the Trifle:

20. . In a trifle dish or individual serving glasses, start layering the ingredients. Begin with a layer of cake cubes at the bottom.

21. . Add a layer of the cream cheese mixture on top of the cake layer.

22. . Drizzle some lemon curd over the cream cheese layer.

23. . Sprinkle a handful of blueberries on top of the lemon curd.

24. . Repeat the layers until you reach the top of the dish, finishing with a layer of whipped cream.

25. Chill and Serve:

26. . Cover the trifle dish or glasses with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.

27. . Before serving, garnish with additional blueberries and a dollop of blueberry preserves on top.

Preparation Time: 30 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 30 minutes | Calories: 350 kcal per serving | Servings: 6 servings