Place mozzarella cheese slices in a single layer on a baking sheet lined with parchment paper.
Bake at 400°F for 5-7 minutes or until cheese is melted and slightly golden brown.
Let the cheese slices cool slightly, then top each slice with shredded chicken and roll up.
Serve with buffalo sauce for dipping and optionally with low carb ranch dressing.
Enjoy your Keto Buffalo Chicken Taquitos!