Sort ingredients
margie
QR Code
Listen
Pdf
Beat eggs with a whisk in a shallow bowl.
Put flour in another shallow bowl.
Heat margarine until melted in a frying pan.
Dip each wing into egg and then into flour, coating well.
Fry wings on medium high heat until golden brown, turning once.
Remove wings to a 9x13 inch baking pan, packing them tightly in one layer.
Combine sauce ingredients in a pot or a large microwaveable bowl.
Bring sauce to a boil and simmer only until sugar is dissolved.
Pour sauce over wings.
Bake at 350 degrees F for 1 hour, basting frequently.
They are done when the chicken meat is tender and the sauce is syrupy.
Serve hot or cold.