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mattlacasse
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Slice your peppers, onions, and kielbasa.
Measure out your seasonings and set aside.
Spray a large sheet pan with cooking spray and add the frozen pierogies to a large bowl.
Add some olive oil to the pierogies and toss or stir until they are coated in oil.
Add a little less than half of the seasoning blend to the pierogis and place them on the sheet pan.
Next, add the sliced peppers, onions, and kielbasa to the bowl and season them with the rest of the seasoning blend, the minced garlic, and a little bit more oil.
Once they are well coated in seasoning and oil add them to the other side of the sheet pan.
Bake at 400 degrees F for about 25-30 minutes.
Flip the Pierogies about half way through cooking and give the veggies a quick stir.
You can also broil it for a couple of minutes if you want to get it nice and browned.
Top with dried parsley and enjoy!