Egg Drop Soup
  1. Whisk the eggs in a bowl.

  2. Bring the chicken broth to a simmer in a saucepan.

  3. Stir the cornstarch into the eggs to thicken them.

  4. Slowly pour the egg mixture into the simmering broth, stirring constantly to create ribbons.

  5. Season with soy sauce and sesame oil.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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