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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cottage Cheese Chocolate Chip Muffins

12.0

1 cup cottage cheese (full-fat works best, I like Good Culture)

2 large eggs

⅓ cup maple syrup (or honey)

1 tsp vanilla extract

¼ cup melted coconut oil

1 cup all-purpose flour (or 1:1 gluten-free flour blend such as Bob's Red Mill or King Arthur's)

1 tsp baking powder

½ tsp cinnamon (optional)

¼ tsp salt

½ cup mini chocolate chips + more for topping

Preheat oven to 350°F and line a muffin tin with liners or grease with oil or butter.
In a blender add in the cottage cheese, eggs, maple syrup, vanilla, and melted coconut oil. Blend until creamy.
In a small bowl, mix together the flour, baking powder, cinnamon, and salt. Then, pour in the cottage cheese mixture and mix until just combined-don’t over mix.
Fold in the chocolate chips last.
Divide the batter evenly into 12 muffin liners (they’ll be about ¾ full).
Bake for 18-20 minutes, or until muffins are golden and a toothpick inserted comes out clean.
Let cool for a few minutes before enjoying—or eat one warm while the chocolate is still melty!

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 28 weeks ago

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