Cooked - Honey-glazed Acorn Squash With Creamy Goat Cheese And Cranberry Drizzle

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Honey-glazed Acorn Squash With Creamy Goat Cheese And Cranberry Drizzle

1.0

1 medium acorn squash, halved and seeded

2 tablespoons olive oil

3 tablespoons honey

4 ounces goat cheese, crumbled

½ cup fresh cranberries

¼ cup orange juice

1 tablespoon maple syrup

¼ teaspoon cinnamon

Salt and black pepper to taste

Fresh thyme for garnish

Preheat oven to 400°F (200°C). Brush squash halves with olive oil and season with salt and pepper. Place cut-side down on a baking sheet and roast for 25-30 minutes until tender.
Flip squash halves cut-side up. Drizzle with honey and return to oven for 5 minutes until glazed and caramelized.
Meanwhile, in a small saucepan, combine cranberries, orange juice, maple syrup, and cinnamon. Simmer over medium heat until cranberries burst and sauce thickens, about 8-10 minutes.
Fill each squash half with crumbled goat cheese. Drizzle with cranberry sauce and garnish with fresh thyme before serving.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🎉Holiday🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 38 weeks ago

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