Rinse Herring and soak in cold water or milk for about 1-2 hours to soften the salty taste
Cut Herring Dry and cut into strips
Prepare Leek: cut into thin slices and pour boiling water over them. Let sit for 10min
Drain Leek
Cut the apple and pickled cucumbers into thin strips
Drain peas from the can
Combine Ingredients: Mayonnaise, cream, mustard, vinegar or lemon juice
Season the sauce with pepper and possibly a pinch of salt
Mix Ingredients: herring, leek, pea, apple, cucumber, parsley
Add Sauce to herring
Refrigerate so that the flavors bite through
Add hard-boiled eggs before serving
