Onigiri

    Filling

    Rice

  1. Mix the tuna, mayo, sweet chili, soy sauce and green onions

  2. Mix rice with seasme seeds and oil

  3. Wet hands with cold water

  4. Add salt to your hands

  5. Add base

  6. Add filling

  7. Add top and form rectangles

  8. Cut Seaweed in rectangles and dip in water then ad to the onigiri

  9. Toast 3-4 min on each side

Course

Diets...

Category

Cuisine

Occasions

Season

Difficulty

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