Cooked - Unique Paneer Samosa Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Unique Paneer Samosa Recipe

8.0

2 cups all-purpose flour

1 teaspoon salt

½ teaspoon carom seeds (ajwain)

3 tablespoons ghee or oil

Water as needed

1 cup grated paneer

1 small onion, finely chopped

1 teaspoon ginger-garlic paste

1–2 green chilies, chopped

¼ cup peas (optional)

1 teaspoon garam masala

½ teaspoon red chili powder

1 teaspoon chaat masala

½ teaspoon dry mango powder (amchur)

½ teaspoon black pepper

1 tablespoon tandoori paste (optional)

1 tablespoon grated cheddar cheese (optional)

2 tablespoons fresh coriander, chopped

1 tablespoon fresh mint, chopped

Oil for frying or brushing before baking

In a bowl, mix flour, salt, and ajwain. Add ghee and rub until crumbly. Gradually add water and knead into a firm dough. Rest 15–20 minutes.
For the filling, sauté onions, ginger-garlic, and chilies in a little oil. Add spices, peas, and paneer. Stir well and cool completely.
Divide dough into balls. Roll thin ovals, cut in half, and form cones using a flour paste to seal.
Fill cones with paneer mixture. Seal tightly and set aside.
Deep-fry samosas over medium heat until golden brown, or bake at 180°C (350°F) for 20 minutes until crisp.
Serve hot with green chutney or tamarind sauce.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍿Snack

Cuisine🇮🇳Indian

Occasions🎊Party🍿Snack Time

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 28 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...