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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mediterranean Lentils And Rice

4.0

2 cans lentils, drained and rinsed

1.5 cups cooked basmati rice

2 tablespoons extra virgin olive oil

2 large yellow onions, thinly sliced

0.5 cup water

1 tablespoon honey

2 garlic cloves, grated

1 teaspoon paprika

1 teaspoon ground coriander

0.5 teaspoon ground cumin

0.5 teaspoon ground cinnamon

0.5 teaspoon turmeric powder

0.25 teaspoon red pepper flakes

0.75 teaspoon salt

Black pepper to taste

2 tablespoons fresh parsley or cilantro

Fresh lemon wedges for serving

Greek yogurt for serving optional

Cook the basmati rice according to package directions and set aside.
Heat olive oil in a large skillet over medium heat.
Add sliced onions and cook, stirring occasionally.
Pour in water and honey and continue cooking until onions are golden and caramelized.
Add garlic, paprika, coriander, cumin, cinnamon, turmeric, and red pepper flakes and stir until fragrant.
Add lentils and season with salt and black pepper.
Reduce heat and simmer gently while stirring.
Fold in the cooked rice and fresh herbs.
Taste and adjust seasoning as needed.
Serve warm with lemon wedges and optional Greek yogurt.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍽️Main Dish

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 25 weeks ago

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